Coming from a large family in rural Pennsylvania, Tim Moss started cooking at a young age. Tim went to The Pennsylvania School of Culinary Arts and graduated with honors in 2010 where he continued his passion for cooking and hospitality. In 2013, he married his childhood sweetheart Caitlyn. Together they moved to Boston where Tim worked for a well known local seafood restaurant. Tim's creativity and passion for môr brought him to Baramor where he has been the Executive Chef since day one. His menus and innovation have brought life to this cozy gastropub. While he’s not at work he enjoys golfing, snowboarding and surprisingly, cooking.